20:30 – Apéritif

Aperitif bites

Creuse oyster “flambadou” – chives – bone marrow

Cold-smoked beef tartare – goat yogurt – Royal Belgian caviar

 

21:00–22:45 – High-End Sharing Menu

 

Bread & Spreads

Grilled bread & flatbread – salted farmhouse butter

Vegetable Creations

Artichoke tapenade – huacatay – crispy artichoke

Eggplant “hummus” – summer truffle

Young tomatoes – green herb curry – fig leaf

 

Grilled peas – mint – plant-based caviar

Pointed cabbage – nduja – anchovy & arugula sauce vierge

Leek – white grape – capers

Zucchini – miso – sage butter – croutons

 

White asparagus – wild garlic mousseline – shrimp XO – salted lemon

Cucumber – ajo blanco – fennel flower

Watermelon – radicchio kimchi – smoked yogurt

 

22:45 - 23:00 – Dessert

Dessert with signature closing

 

​